Amount of Total lipid (fat) in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil there is 10.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil

Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil are listed below.

Water 50.57 g 50.57%
Energy (calorie) 242 kcal
Energy (joule) 1011 kJ
Protein 3.24 g 3.24%
Total lipid (fat) 10.3 g 10.3%
Ash 1.91 g 1.91%
Carbohydrate, by difference 33.99 g 33.99%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 1.16 g 1.16%
Sucrose 0 g
Glucose (dextrose) 0.61 g 0.61%
Fructose 0.45 g 0.45%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 26.3 g 26.3%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.74 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 122 mg 0.12%

Nutrients in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil